Grains and gluten in particular are among the foods clients most often eliminate and the hardest to bring back. In this practical webinar, Dr Brad Leech separates myth from mechanism and shares a clear, staged framework for reintroducing grains after a food sensitivity result. This webinar will provide the evidence and suggest a protocol you can use the next day. The reintroduction phase, finally demystified.
Click here for more information and to register
Tags: cpd